What comes to mind when you hear, CUPCAKES? Most of us have an imagine of small muffin with whip cream icing on top. For the more fancy thinkers, you could add some sprinklers on that icing. Well that said, have you ever wondered about the origin of a cupcake? Ever thought about where it all started from? Don’t know about you, but I have, and so I decided to do some fact finding. The ones who are still wondering about the origin, here is what I’ve gathered from my bit of reading. So here goes everything you must know about, Cupcakes –
It all started with CAKES. Duh, Obviously! Lol, no but really, it did start with cakes. The idea of having large measurements of ingredients became cliched over time and cupcakes bought a more well suited modern sensibilities of cake serving that didn’t take over 4 hours or more to bake. Yes, that’s how long it took back in the days. These small bites of portable, portioned and distinguished invention was first brought to light in the early 17th Century. Cupcakes were referred to as number cake, then. Why? Because they were easy to remember by the measurement of ingredients it took to make them: One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of soda. And Tta Daa, you have yourself a cupcake cakesandmore. Clearly, cupcakes today have expanded to a much wider variety of ingredients, measurements and decorations. This however was one of the first cupcake recipes, we know of.
The first official cupcake recipe was recorded in 1776, this was a basic recipe to make light cakesandmore in cups. In 1871, these number cakes were served in more variety as innovation grew. Not long after, in 1919, when the World War I ended, we were introduced to Hostess Cupcake, the first ever snack cake. They was also the first to serve cupcakes with chocolate icing. Soon after, cupcakes began to be served with the good old Malted icing in Vanilla and Chocolate. But it wasn’t until 1947, when D.R. “Doc” Rice was put at task, to design cupcakes for it to become the cupcake it is today. Rice started working at the age of 17 as cake dumper, after supervising 5 bakeries, he noticed a shift in the quality of ingredients used and began the machine production of iced cupcakes. These were selling 25% more than the regular muffins, and eventually became the only kind of cupcake that were sold by Hostess Cupcake.
Eventually, cupcakes cakesandmore got popular not just in the bakeries but also in homes as they were convenient, got baked much faster than relatively regular size cakes. But, home cooks were still using hearth ovens to bake cakes which took until blue moon to get them out and ready to eat. Worst of all, the final serving would often be burned. Which began the rise of Muffin Tins, also called Gem Pans. They got popular around the turn of 20th century, and thereafter people started making cupcakes in tins. In early 2000s, cupcakes got even more popularised with television and movie coverage which added to its sensation. Magnolia Bakery was one of the many that got featured in HBO’s famous sitcom, Sex And The City. There was no looking back after.
Ever since their creation, cupcakes have been a popular trend in the culinary world. They have dominated dozens of bakeries devoted completely to them. With Chocolate and Vanilla still being the classic choices, rich flavors like, Red Velvet, Lemon Meringue, Blueberry Punch and Espresso Fudge are trending more for the likes of Instagram. That’s just how it is, but let’s not take away from what these cupcakes are really – easy to make, good looking, great tasting, inexpensive, bite size-able delight, you can never say no to.
So here you have it, Everything About Cupcakes, you need to know. Hope you enjoyed reading as much as I did writing this delicious piece of origin. Leaving you with a cup filled with cake kinda day.